Stuffed mexican avocados recipe.

Ingredients.

1 cup Cashews soaked for at least 1 hour

Juice of 1 lemon

1 cloves garlic

1 pinch salt

1/2 cup water

2 tablespoons of cold pressed virgin olive oil.

2 teaspoons of spice mix, I used chipotle seasoning.

Handful of coriander or parsley or a mix of both.

1 cup chopped celery

I red pepper chopped

1 small cucumber chopped

1 green onion chopped.

Blend the cashews, lemon, garlic, salt, seasoning and water until smooth. add olive oil and more water if you would like a runnier consistency. Stir the sauce into the chopped vegetables and herbs and fill the avocados.