Ingredients.
1 cup almond flour
1/2 cup chia seeds soaked in 1 cup water
6 tablespoons coconut oil melted to liquid
1 cup dates stones removed
1 cup raw cacao powder or carob powder if you prefer.
seeds scraping from 1 vanilla pod
1 pinch salt.
Blend all ingredients and transfer into whatever mould you prefer... cupcakes, a tray for brownies or I thought later could be a trifle glass.
Butterscotch sauce
1 cup dates stones removed
1/2 cup coconut oil melted to liquid
seeds scraped form 1 vanilla pod
1/2 cup cashews soaked for at least 1 hour
pinch of salt
Blend all ingredients to a smooth paste.
Vanilla cream.
1 cup cashews soaked for at least 1 hour
Vanilla seeds
pinch salt
Stevia 6 drops of liquid or sweetener of your own choice.
water
Blend cashews salt and vanilla and stevia and salt and add water until it reached your preferred consistency.
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