4 cups of freshly prepared almond milk.
1 cup of seedless white grapes or white grapes with seeds removed.
1 clove garlic.
1 medium cucumber.
Pinch of sea salt.
After preparing the almond milk using a nut milk bag, blend the white grapes and also pass through the bag to separate the skins. Blend the cucumber until smooth with the garlic and salt then return the milk and grape mix back to the blender and process for a few moments. Finally add some ice to the machine to make it super chilled and top with chopped herbs such as dill, chives, parsley and coriander.
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