Raw buckwheat porridge.

I do this one so often at home now that it really is an intuitive recipe! However, I will try to be specific for reproductions sake! please adjust according to your own observations! if too thick add more water, too thin add more avocado or extra buckwheat.

1 cup of buckwheat soaked overnight and drained
1/2 avocado
water or nut milk to bring to the desired 'porridge' consistency
4 dates stones removed
tablespoon of raw honey, coconut sugar or sweetener you prefer.

Blend adding more of the milk or water to create the perfect consistency. Then add your toppings. we used: goji berries, white mulberries, cashews,coconut flakes, bee pollen, cacao nibs, cinnamon, vanilla seeds, banana, raspberries, strawberries... whatever you like!