Carrot, ginger and coconut soup

Makes 4-6 servings

Make 470ml of Carrot juice (or to save time buy enough organic, preferably cold pressed carrot juice from a bottle)

470ml of coconut milk (buy organic tinned or make your own from young coconuts)

60ml or 1/4 cup lime juice
2 teaspoons grated ginger or ginger juice
1/4 small avocado
1/2 teaspoon sea salt or pink salt
1/4 teaspoon cayenne pepper (or more depending on how spicy you like it!)
Fresh black pepper to taste
Chopped coriander to garnish

Put all ingredients except for the coriander into the blender until very smooth. If you prefer a thicker soup add more avocado. adjust seasonings as required. if you prefer the soup warmer you can blend for an extra minute or so to add heat. vanish with the coriander. Enjoy!!!